ITALIAN SPECIALTY ENTREES

Parmigiana
Eggplant • Chicken • Veal
Baked in our tomato sauce topped with a blend of five Italian cheeses

Saltimbocca
Chicken • Veal
Sauteed with sage, garlic and shallots, then layered with proscuitto, spinach and provolone cheese baked in a marsala wine demi-glace

Scarpariello
 Chicken • Veal • Shrimp
Sauteed with garlic, shallots, chopped tomatoes, sliced banana peppers and spicy Italian sausage, simmered in a roasted red pepper cream sauce finished with a hint of spicy chili puree

TUSCAN STEAKHOUSE
Our high quality steaks are certified USDA Prime Natural Angus branded beef; aged five weeks to provide a superior full flavored taste and tenderness and served with fried onion shoestrings and choice of sauce

9 oz. Filet Mignon

14 oz. New York Sirloin

Crispy Duck Breast
Crescent Farms Long Island boneless breast of seared duck finished with a balsamic demi glace with sun-dried tomatoes

Pork Osso Buco
16 oz. pork shank baked in our tomato sauce with fresh Italian herbs

SIGNATURE SEAFOOD ENTREES

Lobster Ravioli
Six jumbo raviolis stuffed and topped with lobster meat, sun-dried tomatoes and fresh basil, finished in a port wine and lobster cream sauce

Haddock Francese
Dipped in egg, sauteed with farlic, shallots, Italian herbs and sun-dried tomatoes, simmered in a white wine lemon butter sauce

Add scallops or shrimp