APPETIZERS

Vine-Ripened Tomatoes
&  Buffalo Mozzarella

Long Stem Artichokes
Wrapped with Parma prosciutto,
drizzled with aged balsamic
vinaigrette

Beef Carpaccio
Served with shaved granna

Antipasto Misto
A selection of the chef's
daily offerings

Roasted Portabella
Mushrooms
Stuffed with spinach,
ricotta & sun-dried
tomatoes

SALADS

Arugala Salad

Tuscan Wedge

Grilled Salmon Salad

PIZZA

Margarita
Vine-ripened tomatoes,
fresh basil, olive oil
& buffalo mozzarella

Grilled
Chicken Caesar
Classic caesar salad
on a pizza

Grilled Vegetable
Tomato sauce, mozzarella
& goat cheese

Mediterranean
Tomato sauce,
caramelized onions,
tomatoes,
portabella mushrooms,
spinach, olives & feta

ENTREES

Veal Milanese
Lightly breaded
&  topped with
arugala, tomatoes,
Bermuda onion
and shaved
parmesan, drizzled
with aged balsamic
vinaigrette

Grilled Double Cut
Stuffed Pork Chop
Stuffed with prosciutto,
spinach, roasted red peppers
&  mozzarella, topped with
a Chianti pan sauce,
served with a roasted
garlic polenta

Fruitti di Mare
Shrimp, scallops,
littlenecks, mussels
and calamari
sauteed in a light tomato
sauce and served over
spinach linguini