APPETIZERS

Sweet & Spicy Baby Back Ribs
Wood-fired with orange, soy & chili barbeque

Citrus & Herb Calamari
Lightly breaded with cherry peppers, spicy red sauce & garlic aioli

Native Oysters
On the half shell with spicy cocktail sauce & lemon 

Oysters Rockefeller
Fire roasted with spinach, bacon & Sambuca cream

Citrus & Herb Calamari
Lightly breaded with cherry pepper, spicy red sauce & garlic aioli

Japanese Pumpkin Ravioli
Wilted spinach, pine nuts, sage & Parmesan cream

 WOOD FIRED THIN
CRUST PIZZAS

Margarita

Fig & Prosciutto

Hot Italian Sausage

Pizza “alla Bolognese”

ENTRÉES

Pan Roasted Faroe Islands Salmon
Summer vegetables & quinos salad with scallions, peas & radishes; fresh mint & basil, honey & white miso vinaigrette

Linguini alla Bolognese
House made Bolognese over fresh pasta, topped with Calabro ricotta & fresh basil

 Lemon & Herb Roasted Chicken
Bone-in breast, with pancetta,wilted spinach & creamy potato gnocchi  

Portuguese Steamed Littlenecks
Local clams, Linguica sausage, tomato, garlic, lemon, fresh herbs, linguini pasta 

Maple Glazed Half Duckling
With sweet potato mash, broccolini & bourbon soaked black cherries

Grilled 14oz Rib-Eye
With garlic mashed potatoes, blue cheese compound butter, hand cut onion rings & port wine demi