APPETIZERS

New England Clam Chowder

Jumbo Pretzels

Ultimate Nachos

Mussels Marinara

Spinach & Artichoke Dip

Beef or Fish Tacos

SANDWICHES

Cape Cod Reuben
Fried cod fillet on grilled
marble rye with Swiss cheese,
coleslaw & 1000 Island dressing;
served with French fries

Pastrami & Cheese
Grilled black pepper pastrami
and Swiss on a bulky roll;
served with fries

Grilled Chicken Shakespeare
With wilted spinach,
roasted red peppers, tomato,
mozzarella & basil aioli
on a focaccia bun;
served with broccoli slaw

Smothered Steak Tip
Chargrilled steak tips, grilled
onions, peppers, mushrooms,
open-face on garlic bread;
served with fries

SALADS

BBQ Cobb Salad   
Avocado, tomato, onion, bacon, gorgonzola, egg, chopped romaine and croutons with ranch dressing. Add choice of grilled chicken
or pork chop

The Apple Walnut Chicken   
Homemade chicken salad,
dried cranberries, tomato,
cucumber & red onions
on a bed of mixed greens

Byrne’s Chef Salad   
 Large mixed green salad with Swiss cheese, tomato, red onion,cucumber & croutons. topped with choice of steak tips, chicken or shrimp.

ENTREES

Baked or Fried Sea Scallops
Baked with lobster cracker crumbs, served with
rice pilaf & vegetable or deep fried golden brown, served with fries, coleslaw & tarter sauce

Bobby’s Steak Tips
House-marinated steak tips chargrilled to your liking,
served with rice pilaf
& vegetable

Chicken Broccoli Alfredo
Sauteed chicken & broccoli florets
in rich & creamy Alfredo sauce
tossed with penne pasta