APPETIZERS

Crispy Polenta & Parmesan Crusted Calamari    
Served with tomato sauce & basil aioli

Honey BBQ Chicken Wings
Dry rubbed & roasted, finished with a honey mustart BBQ glaze

Wicked Antipasto for Two (GF)
Fennel salami, smoked mozzarella, truffle grilled asparagus, balsamic mushrooms, baby tomato salad, mixed olives and lemon basil oil

FIRE KISSED PIZZAS

Our dough is made with certified organic flour, purified water & wild yeast, baked in a 700° stone hearth oven. Our pizzas are carefully designed by our chefs; we ask you to avoid the temptation of substitutions in order to experience the pizzas as the chefs intended. All pizzas available gluten free (add $1)

Wicked Sausage & Caramelized Onions     
Hormone/antibiotic free natural pork sausage, tomato sauce, parmesan, mozzarella and fresh oregano

Fig and Prosciutto     
Prosciutto de Parma, Fontina cheese, fig puree, baby arugula, diced apricots and balsamic glaze

Scallop BLT    
Sea scallops, basil aioli, apple-wood smoked bacon, fresh tomato & Gorgonzola cheese topped with baby arugula

APPLE-WOOD BURGERS

House Burger (GF)  
Served with lettuce & red onions

Apple-Wood Bacon & Cheddar Burger (GF)  
Vermont cheddar, lettuce & red onions 

ENTREES

Crispy Chicken & Sweet Corn Ravioli  
Cornflake encrusted, all natural chicken breast, served with ravioli, chefs vegetable, finished with roasted garlic cream

Sweet Ginger Soy Grilled Salmon (GF)  
Grilled organic Scottish salmon encrusted with sesame and ginger served with quinoa rice pilaf, ginger stir-fried vegetables and sweet  corn soy reduction

Caribbean Grilled Mahi (GF)
Guava pineapple salsa, coconut cilantro butter, crispy sweet potato cake and stir fried vegetable

Pineland Farms Flat Iron Sirloin (GF)
Prime all natural steak grilled with chimichurri, arugula, crisipy fried onions and sweety drop peppers

GF = gluten free