APPETIZERS

BBQ, Smoked Short Ribs
over crispy grit cakes

Lobster Cake
Maine lobster meat
lemon herb aioli

Roasted Local Oyster
with whiskey butter & leeks

House Smoked Ogranic Scottish Salmon

Peach & Arugula Salad

  ENTREES

Beef Sirloin Cobb Salad
Whiskey marinated beef sirloin tips grilled, served over organic baby lettuce, grilled corn, avocado, eggs, fruit wood-bacon, tomatoes, crispy onions, ranch dressing

Oak & Ember Burger
Wood-grilled 8 oz Burger
a blend of brisket, short rib, & chuck served with lettuce, tomato, red onion on house baked burger bun with fresh cut fries

Summer Halibut
Spiced, pan-seared, with a peach chutney, fingerling potato hash & asparagus finished with a tart cherry sauce

Cedar Plank Salmon
Organic raised salmon, pomegranate glaze, seared in an open flame oven served with Yukon Gold mashed potatoes & sauteed green beans

 
 PREMIUM STEAKS
Grilled over a blend of Oak, Pecan and Hickory wood (hormone and antibiotic free), comes with one side of your choice, gluten free

Filet Mignon
5 oz Petite Filet

Prime Aged Sirloin
13 oz USDA prime