APPETIZERS

Tuna Sashimi
With an Oriental slaw

Beef Carpaccio
With shaved grana

Chilled
Lobster Martini
Half lobster, seaweed salad,
avocado puree & fresh mango

Pan Seared Crab Cakes
With mango salsa

ENTREES

Zuppa Di Pesce
Seven types of fresh
seafood simmered in a light
saffron tomato broth

Oven Roasted
Salmon Fillet
With a soy ginger glaze,
served with jasmine rice and
seaweed salad

Cajun Blackened
Swordfish Steak
With a fresh fruit salsa
and jasmine rice

Pan Seared Black & White
Sesame Encrusted
Yellow Fin Tuna
Served over an Asian
vegetable soba noodle salad
with spicy chili vinegarette

Grilled 16oz Veal Chop
Topped with a wild mushroom
demi-glace, served with garlic
mashed potatoes & asparagus

Chicken Homard
Boneless chicken breast,
stuffed with fresh lobster meat
and Swiss cheese, lightly
breaded and baked, topped
with lemon herb butter sauce

Barbeque Baby Back
Pork Ribs
Full rack served with garlic
mashed potatoes & cole slaw

Beef and Lobster
Combinations
Surf and Turf prepared to
your liking; served with garlic
mashed potatoes & asparagus

18" BACKDOOR
BISTRO PIZZAS

Mediterranean
Tomato sauce, tomatoes,
caramelized onions,
portabello mushrooms,
spinach, olives and feta

Scampi & Basil Pesto
Shrimp, olive oil, garlic, basil
pesto, roasted red peppers
and mozzarella