STARTERS

Clam Chowder
A Cape Cod Classic

Chicken Satay
On Chinese coleslaw with
peanut and Thai dipping sauces

Red Beet Carparchio
Olive oil & herb marinated
goat cheese garnished
with micro greens

Native Oysters
on the Half Shell
  “Cotuit Oyster Company”
raw oysters with
cocktail sauce
and horseradish

Tuna Carpaccio
Ahi tuna sliced paper thin
served with wasabi
crème fraîche, ponzu reduction
and Chinese slaw

CASUAL FARE

Ultimate Lobster
Salad Roll
A ½ pound of
“fresh-out-of-the-shell”
lobster meat with chips
and coleslaw

Black Angus Beef Burger
Grilled & served with French fries

FRIED SEAFOOD
Each served with French fries
and coleslaw

Fried Cape Scallops

Fried Gulf Coast Shrimp

Fried Whole Belly Clams

Fried Point Judith Calamari

Colossal Fried Seafood Platter

ENTREES

Live Lobsters
1.5 lbs caught locally,
boiled or baked stuffed

Fried Fish Tacos
Sonoran Style
With native cod, jack cheese,
shredded lettuce, pickled red
onions, pico de gallo,
guacamole, key-lime aïoli
and black bean salad

Veal Scalloppine
Served with German späetzle
& wild mushroom ragoût

Chicken Picatta 
All natural chicken,
vegetable risotto

Pork Osso Bucco Milanes
Berkshire pork shank,
slow roasted & braised
served with vegetable risotto

Angus Bone In
Rib Eye Steak
Grilled and topped with a
cognac six-peppercorn sauce