APPETIZERS

 Lunch & Dinner Raw Bar
Littlenecks • Oysters • Shrimp Cocktail

Bruschetta
Homemade Meatballs
Proscuitto and Melon
Fried Calamari
Salmon or Tuna Carpaccio
Antipasto

Soups
Zuppa Di Pesce • Clam Chowder • Seafood Bisque

Salads
House • Caesar • Spinach • Tuscan • Caprese • Amalfi

Sandwiches
Meatball or Sausage Sub
Tuna Panini • Caprese Wrap
Smoked Salmon Sandwich

ENTRÉES
Lunch and dinner portions available
Served with pasta or starch & vegetable 

Chicken & Shrimp Zingarella
with artichoke hearts, asparagus, mushrooms and tomatoes in a white wine, lemon and butter sauce

Pasta and Gnocchi
Ragu • Stuffed Gnocchi
Seafood Ravioli

Veal, Chicken or Eggplant Parmigiana
Breaded cutlet topped with tomato sauce and melted cheese

Dry Aged Beef
Eggplant stuffed with ricotta,
Sirloin, Tenderloin, Porterhouse and Short Ribs

Lobster - Two Pounds
Broiled, baked stuffed or
Fra Diavolo

Scampi
Sauteed jumbo shrimp with
olive oil, butter, garlic, shallots and scallions

Pork Chop with Vinegar Peppers
A center cut 14 oz grilled chop,
with vinegar peppers, roasted potatoes, garlic, white wine,
and demi glaze

Broiled Native Scrod
In a lemon, butter and
white wine sauce, topped with seasoned bread crumbs