STARTERS

Smoked Day Boat Scallops
Served over Jack Daniels and butter rubbed grilled apple slices, topped with crispy bacon; maple molasses reduction

Steamed Littlenecks
In a chili lime butter
with garlic crostini

Lobster Sliders
Fresh lobster meat
mixed with a touch of mayo
on grilled buttered roll 

Gorgonzola, Walnut &
Sun-Dried Cranberry Salad
Tossed with field greens &
house vinaigrette

Calamari
Corn encrusted, fried with
jalapenos & chourico

Caesar Salad
With spicy chicken or shrimp

ENTREES

Grilled Shrimp and Polenta 
Jumbo shrimp and grilled vegetables over creamy polenta, finsihed with white balsamic vinaigrette

Pan Seared Sole
Pistachio & panko crusted,pan seared, served over jasmine rice & sauteed spinach; finished with a light curry sauce, topped with a
red & green grape salad 

Filet Mignon
Topped with gorgonzola compound butter, finished with a rosemary-port wine demi glace 

Fish Tacos
Fresh fish either fried or pan-seared, topped with shredded lettuce, finished with sriracha creme fraiche

Pan Seared Scallops
Served over creamy Parmesan risotto, finished with a sweet pea emulsion

Seafood Fra Diavlo 
Clams, calamari, scallops & shrimp
in a spicy marinara over linguine

Surf & Turf
Eight ounce filet mignon topped with fresh lobster meat,
finished with champagne cream sauce

Chicken Saltimbocca 
Sauteed breast with mushrooms,
olives, prosciutto & mozzarella in a
marsala wine sauce over spinach