APPETIZERS

Native Mussels
Served in a white wine
& fresh herb butter broth—
acclaimed by customers as
“the Best in the World”

Cal-Amari
Fried squid served with
balsamic tomatoes and
hot cherry peppers

Spiedini
Grilled skewers of chicken
and beef; served with a trio of
dipping sauces

INSALATA

Sweetheart Beets
& Spinach Salad
Tossed in a warm citrus vinaigrette

Antipasto Misto
A huge assortment of the chef’s
daily vegetables, meats & cheeses
 

ENTREES

Lobster Raviolis
Lobster meat & baby spinach
in extra large raviolis, topped with
a light lemon butter beurre blanc
& sautéed asparagus

Pan Seared Sesame Tuna
Sushi grade served rare with sauteed spinach, ginger, wasabi
& oriental noodles

Soft Shell Crab Franchai’se
Two soft shell crabs served
with sautéed spinach,
broccoli & fettuccini

Grilled Veal Chop
Topped with a shitake mushroom
marsala wine sauce

Mama’s Pork Chops
Two 11oz pork chops grilled
and topped with vinegar peppers
and roasted potatoes
 

Crispy-Roast Duckling
Half duckling semi-boned and
fire roasted. Served with fresh cranberry
cherry sauce, sauteed broccoli florets
& Mediterranean rice pilaf

Black Angus Prime Rib
Slow cooked and king cut into
18 oz. steaks, finished in its natural
juices or char-grilled and
topped with a portobello mushroom
au jus (Fridays & Saturdays
while they last)

Beef Filet & Jumbo Grilled Shrimp
An 8 oz. grilled tenderloin and
3 jumbo white shrimp grilled
and served with sauces of
mushroom supreme
& lemon butter; with broccoli
& garlic mashed potatoes