APPETIZERS

Ollie’s Bruschetta
Baked Italian bread with olive oil, garlic, Parmesan & mozzarella
served with tomato basil relish

Jumbo Shrimp Cocktail
Five large chilled shrimp with cocktail sauce & lemon

Crab Cakes
Two freshly made 3 oz cakes served with remoulade sauce

Stuffed Quahog
With Portuguese style linguica & bread stuffing

Oliver’s Famous Haddock Fingers
Deep fried in a dark beer batter
with tartar sauce

Wellfleet Steamers
(when available)
Steamed soft shell clams with
broth & drawn butter

Wellfleet Oysters or Littleneck
Clams from Pleasant Bay
One half dozen on the halfshell
on ice with cocktail sauce

Deep Fried Calamari
Tender fried rings, tentacles & sliced banana peppers served
with marinara & creamy
horseradish sauces

Deep Fried Coconut Shrimp
Five coconut breaded shrimp served with zesty orange
dipping glaze

Bell & Evans Chicken Spring Roll
Seven grain wrapper filled with all natural chicken served with
spicy plum sauce

Shrimp & Coconut Spring Roll
Filled with shrimp & coconut stuffing served with zesty orange sauce

Vegetable Spring Rolls
Filled with mix of oriental vegetables served with
spicy plum sauce 

Spring Roll Sampler Trio
One each chicken, vegetable & shrimp-coconut roll served with both zesty orange &
spicy plum sauce

Nacho Grande Mexicali
Beef or chicken with tomatoes, olives, onions, banana pepper rings, sliced jalapenos,
sour cream & Monterey jack
served with side of salsa

Grilled Lobster Quesadilla
Lobster, diced jalapeno peppers, Monterey jack & cheddar cheese between two flour tortillas served with salsa & sour cream

Baked Stuffed Mushroom Caps
With shrimp & crab stuffing

Boneless Buffalo Wings
Served with celery sticks &
bleu cheese

Deep Fried Boneless
Chicken Wings
Crispy wings with barbecue or honey Dijon sauce

Ranch Style Potato Skins
With Monterey jack, bacon &
ranch dressing

Deep Fried Onion Rings

SOUPS

Clam Chowder
Fresh from Cape Cod waters

French Onion
With seasoned crouton &
melted provolone cheese

SALADS

Classic Caesar Salad
With or without anchovies, grilled chicken or grilled shrimp

Southwestern Grilled
Chicken Salad
Romaine, red onion, sllced banana peppers, sliced tomatoes, marinated button mushrooms, sprouts & marinated grilled chicken

Cape Cod Spinach Salad
Baby spinach, dried cranberries, 
walnuts, sliced red onions, 
cherry tomatoes, goat cheese 
& cranberry vinaigrette

Cobb Salad
Mixed greens, tomatoes, bacon, hard boiled egg, blue cheese, scallions & sliced grilled chicken served with a roasted garlic & vinaigrette dressing

Taco Salad
Tomato, lettuce, Mexicali beef or chicken, guacamole, sour cream, black olives, salsa & Monterey jack in an edible tortilla bowl

BURGERS

Blue Cheese Bacon Burger
With sliced bleu cheese & bacon

Eastham Burger
7 oz Angus ground sirloin

Texas Barbecue Burger
Smothered in smokey barbecue sauce & topped with cheddar cheese & bacon

Portabella Burger
Topped with grilled marinated portabella mushrooms

The Mountain Burger
Angus ground sirloin with grilled portabella mushrooms, bacon & sliced bleu cheese

MEXICAN

The Brewster Burrito
With your choice of beef, chicken or vegetables served with tri-colored tortilla chips

Chicken Quesadilla
Roasted flour tortilla stuffed with grilled fajita chicken, roasted red peppers, jalapenos, lettuce, Monterey jack & cheddar cheese baked & finished with salsa, sour cream & cilantro

Nacho Grande
Mexicali beef or chicken, tomatoes, olives, onions, banana pepper rings, sliced jalapenos, sour cream & Monterey jack served with
side of salsa

SANDWICHES
All sandwiches served with steak fries or cole slaw

Barbecued Pulled Pork
Served on toasted bulky roll with sweet potato fries

Fajita Chicken Wrap
Grilled fajita chicken with tomatoes, shredded lettuce, guacamole, cheddar cheese & cilantro pesto

Grilled Vegetable Wrap
Portabella mushrooms, zucchini, tomatoes, Feta, baby spinach with roasted red pepper pesto spread

Buffalo Chicken Wrap
Boneless buffalo chicken with blue cheese dressing, shredded lettuce, chopped celery in a roasted red pepper wrap

The Turkey Club Wrap
Thin sliced oven roasted turkey breast with leaf lettuce, tomato, mayonnaise, bacon & cheddar cheese

Melt in Yar-Mouth
Open face white chunk tuna with American cheese grilled or cold

Monte Cristo
Smoked ham, turkey & cheese on French bread grilled in egg batter & served witih maple syrup

The Classic Reuben
Corned beef, sauerkraut, Swiss cheese & Russian dressing on marble rye

Sirloin Steak Wedge
Char-grilled 8 oz sirloin in a sub roll woth hot peppers & Chipotle BBQ sauce

Sole of Osterville
The Cape's best fish sandwich on toasted bulky roll with lettuce & American cheese

Oliver's Fish Tacos
Two tacos with deep fried haddock , cole slaw, cheddar cheese & Mexican tartar sauce

Chatham Clucker
Breaded & fried boneless breast on bulky roll with lettuce, tomato, mayonnaise & American Cheese

Vine Ripe Tomato & Fresh Basil Flatbread
With tomato basil sauce, fresh basil, Asiago & fresh mozzarella cheese prepared in our wood fired oven - only available after 5PM

 ENTREES
All entrees include a cup of chowder or a cup of soup du jour & choice of potato unless the item includes a pasta or rice

Deep Fried Calamari
Tender fried rings, tentacles & sliced banana peppers with marinara sauce and creamy horseradish sauce & served with steak fries & coleslaw

Deep Fried Shrimp
Served with steak fries & coleslaw
 
Deep Fried 
Seafood Platter
Native baby sea scallops, full bellied clams, yellowtail sole & shrimp, deep fried to perfection 

Broiled Seafood Platter
Broiled local haddock, sea scallops & two baked stuffed shrimp

Tavern Char-Grilled 
Steak Tips
Hand cut & marinated in our own special recipe, served with garlic mashed potatoes

Char-Broiled Rump Steak
10 oz cut char-grilled to temperature with Portabella mushroom demi-glace  

  Char-Broiled New York Sirloin
12 oz finest beef available

  Ollie's Surf & Turf
Hand cut 6 oz Angus Filet Mignon, char-grilled & served with choice of stuffed shrimp or tender sea scallops with Bernaise sauce

   Veal Parmigiana
Tender milk fed veal prepared Oliver's parmigiana style

Cedar Plank Salmon
Done in a wood fired oven, finished with a honey ginger glaze

 Seafood Flatbread
A rustic herb flatbread
topped with lobster, shrimp,
sea scallops, roasted
red peppers, fresh basil
chiffonade & shredded Asiago
cheese, then baked in our
wood fired oven

Oven Roast Prime Rib
Available Friday & Saturday
night only…while it lasts!

Native Baby Sea Scallops
You decide ... broiled or fried

Deep Fried Native Clams
Full bellied clams, served with steak fries & coleslaw

Deep Fried Wellfleet Oysters
Served with steak fries & coleslaw

Chicken Parmigiana
Breaded boneless chicken breast, topped with sliced tomatoes, marinara sauce & mozzarella

Chicken Cordon Bleu
Boneless breast of chicken stuffed with smoked Virginia ham & Swiss cheese, laced with Hollandaise sauce

CHILDREN'S MENU

Cheeseburger with french fries
 Chicken Fingers with french fries
Fish & Chips with coleslaw 
Spaghetti & Meatballs
Grilled Hot Dog with french fries
Grilled Cheese sandwich & fries