APPETIZERS

Steamed Littlenecks
Our most popular appetizer!
Wellfleet littlenecks steamed in
our special herb and butter broth

HOMEMADE SOUPS

Oyster Stew

Clam Chowder

SALADS

Mayo Beach
Crisp mixed greens,
our refreshing tamarind-lime
dressing, shaved Manchego
cheese, sliced Granny Smith
apple and house-made
spiced candied pecans

The “Wedge”
Buttery Boston lettuce
topped with crumbled
Great Hills blue cheese
dressing, ripe tomatoes,
crisp bacon and shaved
red onion

Lobster Salad Plate
Freshly prepared lobster
salad atop crisp greens with
toasted almonds, hearts
of palm, pickled asparagus,
cucumbers, tomatoes,
and choice of dressing

FULL RAW BAR

Wellfleet Oysters
& Littlenecks

ENTREES

Fried Platters
Whole belly clams, oysters
and fish & chips

Fish Pot
Fresh seafood medley
of Cape sea scallops,
Wellfleet littlenecks,
jumbo shrimp, local
mussels & cod

Steak Frites
Burgundy marinated
char-grilled bistro steak topped
with roasted shallot-lobster
butter, served with mixed
greens and golden sweet
potato fries

Baby Back Ribs
Slow cooked in island
spices and Guinness Stout,
char-grilled and finished
with our zesty BBQ sauce

Fried Fisherman’s
Selection
Sweet & tender seafood
medley, gently deep fried

Lobster
Boiled, baked stuffed
and clambake

Sirloin Steak
With roasted shallots
and maitre d’hotel butter

LUNCH

The Bookstore’s
Seafood Reuben
Open faced grilled
pumpernickel & Swiss
topped with coleslaw
& fried fresh
Chatham cod

Baked Fisherman
Cod, scallops and shrimp
baked in white wine butter
with herbed breadcrumbs