APPETIZERS

Oysters
on the Half Shell    
Served with spicy
cocktail sauce

Fritto Misto
Fried shrimp. scallops,
clams & calamari
with remoulade

French Onion Soup    

Crispy Fried Calamari
Fried calamari with a
citrus herb vinaigrette 

SALADS

Cobb Salad   
Chicken, vine ripe tomato,
bacon, blue cheese, cucumber
and red onion with
a ranch dressing

SPECIALTY SANDWICHES

Chicken Quesadilla   
Grilled chicken with
assorted veggies and cheese,
served with salsa  

ENTREES

Steak au Poivre   
Pan roasted with pepper crust,
demi glaze and Dijon cream

Grilled Salmon   
With spinach, mushrooms
& baby shrimp, served with
citrus butter

Nut Crusted Filet of Cod
With orange scallion sauce

Baked Stuffed Scallops
Topped with a lobster crab
shiitake crust

Pan Roasted Shrimp
& Scallops
Asian vegetables with a spicy
chili glaze over jasmine rice

Sautéed Sole
Choice of three styles:
Almondine, Picatta
or Panko Breaded

Veal or Chicken Picatta
Scaloppine sauteéd with
white wine, shallots, capers,
lemon & demi glaze

Veal or Chicken Marsala
Scaloppine sauteéd with
marsala wine, shallots,
mushrooms & demi glaze

Cioppino Style
Seafood Stew
With clams, shrimp
& scallops

Fried Whole Belly Clams

Baked Stuffed Lobster
Available in season
or upon request 

PASTAS

Scallop Carbonara
With peas & bacon