APPETIZERS

Ravioli of Lobster
Marscarpone, Leeks, 'Nage'

Corn Custard
Wild Mushrooms, Corn 'Jus' 

Tuna Tartare
Avocado 'Guac', Mango Sauce

Truffled Mac & Cheese

Brewster Oysters
Puff Pastry, Lemon Chive Butter

 

ENTREES

Seared Halibut 
Tomato Tarragon Butter

Butter Poached Lobster 
Spinach, Fennel, Sea Beans

 

 

Pistachio Crusted Lamb Rack

Yellow Fin Tuna 'Tournedos'
Morels, Foie Gras, Morel Sauce 

Seared Jumbo Divers Scallops
Corn Risotto, Corn 'Jus'

Rare Grilled Duck Breast
Spicy Salad, Fig, Balsamic 

DESSERTS

Raspberry Souffle
Molten Chocolate Cake
Mango Gratiin
Warm 'French" Apple Tart

CHILLS BISTRO
 Serves from an a la carte menu
Dinner from 5pm

APPETIZERS

Native Oysters, Lobster Bisque, Classic Onion Soup, Crab Cakes, Fried Rock Shrimp, Nauset Mussels, Grilled Shrimp, Cappellini with Wild Mushrooms, Linguini with Artichokes, Pappardelle Bolognese, Fried Calamari, Salads

ENTREES

Salmon, Tuna, Cod, Bass, Day Boat Scallops, Steak, Veal Chops, Chicken, Lobster Pizza

THE BAR
Serving the Bistro Menu plus a special Small Plates Menu:
Short Ribs, Mini Osso Bucca, Lobster Raviolis, Brioche Lobster Roll, Crispy Duck Leg Confit Salad