APPETIZERS
Blackened Scallops
Seasoned scallops on a bed of spring greens, accompanied with garlic & herb aioli
Crab Cake
Fresh jumbo crab meat with Cajun remoulade sauce over spring greens
Clams Casino
Sweet Waquoit cherrystones broiled with casino butter, seasoned bread crumbs & bacon
Cape Cod Clam Chowder
Fresh Waquoit Quahogs, onions, potatoes & cream
FROM THE SHELLFISH BAR
Chilled Seafood Sampler
1 lobster claw, 4 peel & eat shrimp, 2 oysters & 2 littlenecks on the half shell with cocktail sauce, horseradish & lemon
Fresh Shucked Oysters
Local shucked oysters with lime & herb minuet, cocktail sauce, horseradish & lemon
Cape Cod Steamers
Local soft shell clams steamed in their own broth with dipping broth & butter
ENTREES
Boiled or Baked Stuffed Lobsters
Baked stuffed with fresh lobster meat, lemon butter & seasoned bread crumbs; 1 1/4 or 2 pounds
Grilled Swordfish
Native swordfish topped with either citrus & herb compound butter or anchovy, shallot & black pepper compound butter
Slow Roasted Prime Rib of Beef, Au Jus
Served Thursday through Sunday
SANDWICHES
Lobster Salad
Recipe smuggled from the Chartroom, fresh lobster meat only
Reuben Grille
Lean corned beef, sauerkraut, Swiss cheese & thousand island dressing on marble rye bread
CRISPY FRIED SEAFOOD
Served with French fries & our homemade coleslaw
Choose from clams, scallops, oysters, scrod or shrimp
or try the Seafood Platter which includes all of the above