SMALL PLATES & APPETIZERS

Gorgonzola Bruschetta
Mixed greens, Asian pear, spiced walnuts, red onion, sun-dried cranberry vinaigrette

Tumbleweed Robinson Farm
Brie (Arpeggio)
Baby organic greens, black olive tapenade, roasted tomato pesto

Jerk Chicken Thighs*
Mango/avocado salsa

Sweet Corn Clam Fritters
House jalapeno tarter sauce

Green Chili Pulled Pork Tostada
Crispy tortilla, shredded cabbage, Cotija cheese, salsa verde,
pico de gallo

 Bistro Jonah Crab Cake
Philo crust, cucumber caper aioli

Chatham Lobster Taquito
Spinach, pepper jack, pico,
lime cumin crema

Crunchy Duck Cashew Spring Rolls
Thai cucumber salad, sweet soy, house chili sauce

 

ENTREES

Portuguese Chatham Scrod*
Chorizo, peppers, tomato, onions, cilantro, lime juice, jalapeno, rice, grilled vegetables

 

 Pan Seared Local Sea Scallops*
Saffron potato risotto, caramelized onion, red pepper, French beans, lobster saffron sauce

Stage Harbor Little Necks
Linguini, pancetta, olive oil, chili flakes, garlic, onions, lemon, parlsey, white wine

Smokey Herb Grilled Free Range Chicken Breast*
Grilled vegetables, garlic mash, smoked tomato pan jus'

Bistro Steak Frites
Grilled marinated prime flat iron steak, seasonal vegetables, organic baby arugula, mushroom pancetta ragout, Parmesan truffle fries

*gluten free