RAW  BAR

Littleneck Clams
Chilled Lobster Tail
Cocktail

OYSTERS
Six on the half shell

Naked Oysters
Oysters Moscow
Sour cream & caviar
Oishi Oysters
Pickled ginger, wasabi &
tamari soy

Chilled Seafood Tower
Veuve Clicquot Champagne brut
Chilled lobster tail, tuna
sashimi & four each:
littleneck clams,
naked oysters &
chilled jumbo shrimp

DRESSED OYSTERS

Oysters Rockefeller
Baked Pesto Oysters
Barbecued Bleu Oysters
Stuffed Barnstable Quahog
With chorzo and herbs

SPECIALTIES

Spring Scallops
Seared native scallops, roasted sweet corn risotto, warm arugula, grapefruit gremolata, grapefruit emulsion

Summery Grilled Salmon
Grilled fresh salmon filet, sweet pea risottok charred carrots, pea tendrils & blood organge sauce

Pinehill Farm All Natural
T-bone Steak
18 oz grilled all natural t-bone steak from Pinehill Farm
in Taunton, crushed horseradish fingerling potatoes
grilled asparagus &
Jameson peppercorn sauce

Half Pound Kobe Burger
Brioche bun, cottage fries,
choice of caramelized onions, apple smoked bacon & bleu,
goat or cheddar cheese

Haddock & Lobster 
in Champagne Beurre Blanc
Pan roasted haddock filet with fresh vegetables & lobster meat in a champagne beurre blanc
over roasted potatoes

Sautéed Thai Jumbo Shrimp
Sesame oil, bok choy, snow peas, cashews & spicy peanut sauce
over lo mein