APPETIZERS

Raw Bar
Native little necks or oysters on the half shell, shrimp cocktail

Alaska King Crab Legs
Chilled or steamed

Lobster Quesadilla
Half quesadilla served with sour cream

Scallops Wrapped in Bacon
With roasted red pepper roumalade

Blackened Fish Taco
With scallion pilaf, white cheddar, pepperoncini salsa & iceberg

Tomato, Fresh Mozzarella & Cumber
With aged balsamic, olive oil & basil

ENTRÉES

Shrimp Scampi
Sautéed with garlic, oil, white wine, lemon and parsley over linguini

Seafood Bowl
Shrimp, scallops, king crab. clams, whitefish & mussels in a
ciopino broth

Panko Baked Haddock
Lightly seasoned with lemon, white wine & butter, with vegetable du jour & choice of starch

Broiled or Baked Stuffed 1 1/2 lb Lobster
A light seafood stuffing with whole scallops & shrimp

Cast Iron Seared Filet Mignon
With cheddar chive whipped potato & asparagus

Lemon Grilled Swordfish
With vegetable & choice of starch

Lobster Mac & Cheese
Lobster meat, rotini pasta & white cheddar, baked with japanese bread crumbs & shredded prosciutto

Chicken Marsala
Sautéed with mushrooms &
marsala wine

FRIED FOOD PLATTERS

Choose from local scallops, fish & chips, calamari, shrimp, whole belly clams; or try the Everything Platter