SMALL PLATES

Seafood Cake
Haddock, shrimp, scallops, lobster, crab meat, onions, peppers & cajundijon mayo, dredged in panko crumbs, pan fried & served with mango-chipotle aioli

Calamari & Banana Pepper Fritta
Served with marinara sauce
for dipping

Lobster Fritters
Lobster, onion & roasted peppers, deep fried in a light batter,
served with a spicy Caribbean dipping sauce

Mussels Isabella
Blue mussels simmered in white wine, garlic, shallots, leeks & fine herbs, finished with a lime butter  

Scallops & Pancetta
Local sea scallops skewered & flash fried, placed on a bed of spinach, topped with garlic-lemon sauce & crispy pancetta bacon

 

DINNER ENTREES

Baked Scrod
10oz with seasoned crumbs,
served with rice

Bistro Burger
10oz black angus beef served with fries

Baked Stuffed Seafood Trio
Sole, shrimp & haddock, seafood stuffing & lemon sauce with mashed potatoes & vegetable

Chicken Atlantis
Boneless breast of chicken sautéed 
with shallots, white wine, mushrooms, tarragon-cream, topped with scallops & lobster meat served with rice

Lobster
Lobster thermidor, twin lobsters
boiled or baked stuffed,
or Lazy Man’s Lobster

 

Chicken & Butternut 
Squash Ravioli
Butternut squash raviolis tossed with a sautéed chicken breast, sun-dried cranberries & julienne carrots in a Madeira wine cream sauce; topped with toasted almonds

Lobster Salad
Sandwich
Cape Cod's favorite

Prime Rib of Beef

Pork Chops

Sirloin

Filet Mignon

Chicken & Veal
Sautées

Fresh Native
Seafood